When we started walking to the restaurant it was lightly misting; by the time we arrived it was a light downpour. So we started off our dinner with Madeira Hot Toddies and house cut fries. The drinks hit the spot, warming our hands and our insides.
The fries were perfectly crispy with the right blend of sea salt and fresh cracked pepper and accompanied by three dipping sauces.
Just as we finished the fries the salumi plate came out (pictured at the top of the post as well as below). Again, cubes and I each had different favorites. I favored the Salami Finocchiana; cubes devoured the Spanish Chorizo.
|From left to right: Salami Finocchiana and Spanish Chorizo|
For dinner, cubes had the Roasted Half Local Chicken, Wild Mushroom & Mascarpone Risotto. He thought the chicken was flavorful and moist.
Credits: All images taken by Eden Hensley Silverstein for Recipes for the Good Life.