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Wednesday, May 25, 2011

What I Crave: Fried Corn Kernels

I love salt and can never get enough. My favorite snack from Puerto Rico, which I was lucky (or is it unlucky?) to have twice, was these fried corn kernels from the Ceviche Hut at the Loquillo Kioskos.

I think all movie theaters should switch from popcorn to this treat. Totally not feasible, but I could see myself eating these by the handfuls at home on lazy Sunday mornings or at the movies (they're so good I'd risk smuggling them in!).

Does anyone know what this type of corn is? And if you can find it in Northern California?

Bon Apetit!
Credits: All images taken by Eden Hensley Silverstein for Recipes for the Good Life.

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