This past weekend at MooflyFoof and EdRabbit's wedding we had a Dairy-Free Chicken Piccata. And if you remember, cubes and I had Dairy-Free Roasted Chicken with Lemon Caper Sauce. For our first homecooked meal since we said "I Do" it seemed only appropriate to try our hand at a dairy-free chicken with lemon caper sauce (aka Chicken Piccata).
Our first attempt at the Chicken with Lemon Caper Sauce was a little too lemony and a tad too thick. We also discovered that the halved chicken breasts from Bi-Rite Market were approximately 8 ounces each rather than the 5 to 6 called for in the recipe. Thankfully we had a meat thermometer so that we were able to accurately gauge when the chicken was safe to eat.