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Monday, June 27, 2011

Ingredients: Gluten-Free Snacks

For SpriteKat's party, I wanted to have a variety of Gluten-Free snacks. We tried five different snacks. Not all were winners; you might remember the Salt and Vinegar chips I reviewed a couple of weeks ago. The winners from were:

  • Trader Joe's Rice and Bean Chip with Adzuki Beans: solid flavor with a little bit of a kick, great on their own
  • (not pictured hereLundberg's Original Sea Salt Rice Chips: consistent flavoring with the right amount of crisp, great substitute for a pita chip, great with hummus or Trader Joe's olive tapenade
  • Trader Joe's Sea Salt and Black Pepper Baked Lentil Chips: somewhat inconsistent flavoring, a little plain on their own, but perfect with Eggplant Hummus or any hummus with a little bit of garlic, a good substitute for a pita chip
  • Trader Joe's Organic Corn Chip Dippers: bland alone, but the right amount of crisp with a creamy guacamole

My favorite dips were:
  • Trader Joe's Traditional Olive Tapenade
  • (not pictured) Oasis Mediterranean Cuisine Roasted Garlic Hommus
  • Trader Joe's Eggplant Hummus

Do you have any favorite Gluten-Free snacks? Where did you find them?

Bon Apetit!
Credits: All images taken by Eden Hensley Silverstein for Recipes for the Good Life.

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