We stormed the restaurant at 6:30pm and sampled Chef Peter Jackson's Andouille Sausage and Homemade Tarro (we bought some to take home, it's that good!) while we sipped our beverage of choice and introduced ourselves. Then we made our way upstairs to the cozy loft lit with candles.
|What's on the Menu for Dinner: A 3-Course Meal & Live Entertainment for $25 per person|
For more photos of the dinner and the food, check out Vera Devera's Flickr set 3.28.11 Canvas @ The Corner; she even got a shot of cubes and me.
Post a Comment