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Tuesday, March 8, 2011

Ingredients: for a wonderful morning

A secret pleasure of mine is breakfast in bed. When I discovered Semifreddi's Cinnamon Twist bread (dairy-free!) last Wednesday, courtesy of a co-worker, I began imagining French Toast. A sumptuous, fresh-from-the skillet, pile of cinnamon twist bread, soaked in a mixture of eggs, soy milk, orange juice, vanilla, and nutmeg and then fried in melted Earth Balance, topped with melted Earth Balance and warmed maple syrup, accompanied by a steaming cup of coffee, invaded my daydreams.

A Surprise Treat

I love starting a workday with the unexpected. What about you?

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