I had the opportunity to not just meet Richard Blais, but to also sample his food! cubes and I enjoyed three passed appetizers and then a plated three-course dinner, followed by a meet and greet with ice cream and coffee.
Tomorrow I'll share photos of the event, from the tables lined with peaches, fig leaves, and olives to the food itself.
Which foodie would you like to meet and have cook for you?
Bon Apetit!
Eden
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